1 of 7 photos
Menus using this recipe:
Freezer and Meal Plan Week March 03-10, 2007
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: taylortwo
Oven-Fried Chicken Chimichangas
By: Miss Annie
Kittencal's Moist Cheddar-Garlic Chicken Breast
By: KITTENCAL
By: Tara
Cracker Barrel Green Beans
Ingredients
Directions
1
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.2
When bacon has browned, add green beans.3
Add salt, sugar and pepper and mix well.4
Place onion on top of green beans.5
Cover saucepan with a lid and bring to a light boil.6
Turn heat down to low and simmer beans for 45 minutes.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: october sky
On Apr 4, 2008
Just like all the other reviews, I think these are great. I also used the precooked bacon pieces to save time, and added some fresh mushrooms. Who would think that canned green beans could taste so good. Thanks for sharing.
From: Deanna loves Dave
On Mar 28, 2008
These were great!!!!! I made this on easter as a side dish. I was afraid of the long cooking time, and that the green beans would mush up, but it didn't happen! Very good, I think I added a little too much salt though.
From: PcuIcuRn
On Sep 4, 2006
will not make green beans anyother way. I use frozen green beans and just add the amount of water called for on the back of the package instead of canned kind.
From: Impera_Magna
On Aug 12, 2006
These are just the BEST ever! I followed the directions except I used my crockpot and pre-cooked bacon bits (for salads) to save time and pots to wash. Started it at noon and by dinner, they were ready. People were scarfing 'em up! Next time, I'll make 'em on the stovetop but... since I had a crowd here visiting, the crockpot thing worked out really well. Wouldn't change a thing about this recipe... very tasty!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 155 | ||
| Calories from Fat 79 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 363mg | 15% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 3.8g | ||
| Protein 6.0g | 12% | |
| Vitamin A 1425mcg | 28% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 33mg | 56% | |
| Vitamin E 0mcg | 3% | |
| Calcium 79mg | 7% | |
| Iron 2mg | 12% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved