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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 154g Recipe makes 2 cups) |
||
| Calories 876 | ||
| Calories from Fat 664 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.8g | 113% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 41.7g | ||
| Polyunsaturated Fat 21.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 533mg | 22% | |
| Potassium 1315mg | 37% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 8.2g | ||
| Protein 32.0g | 63% | |
Ingredients
- 1 cup of shelled pistachio nut
- 1 cup almond
- 1 tablespoon whole coriander seed
- 1 tablespoon whole cumin seed
- 1/2 teaspoon dried thyme
- 1/4 cup sesame seed
- 1/4 teaspoon salt
Directions
1
Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.2
Toast the spice seeds and sesame seeds separately in the same way.3
Cool and combine with the remaining ingredients in a food processor.4
Grind the mixture until it resembles small breadcrumbs.5
The mixture should be very dry and crumbly, not a paste.6
Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
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Featured Reviews for This Recipe
From: ~Harriet~
On Dec 25, 2007
WOW! This is a fantastic recipe! Makes a great gift, and it's so versatile! This has become an instant family favorite.
From: Chef #247198
On Jan 5, 2006
Very good. Very easy. Guests loved it. Followed recipe exactly, an excellent result.
From: Sandi (From CA)
On Mar 19, 2007
I never would have guessed that a bunch of nuts and seeds would taste so fantastic with olive oiled bread, but I'm here to give my scientific opinion: *YUM!* I used marcona almonds because that's the only kind I had on hand, but the rest of the recipe was followed exactly. I could swim in this stuff, it's so good! A few mini pitas, some brushed with olive oil, some with roasted garlic paste, were absolutely delish, but there are so many other possibilities, my head's spinning! Thanks for a recipe that's going straight into my "Encore" cookbook!
From: Ilysse
On Dec 1, 2006
I enjoyed this. Did not have coriander on hand so left it out. I dipped some home made Ciabatta bread in EVOO and then the Dukkah and enjoyed it very much. My food processor wasn't cooperating so I placed it all in a bag and beat with a meat mallet; worked fine. Will be making this again and again. Thanks for a great recipe.
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