Easy Orange Marmalade

From: RobinS Smith

On Jun 16, 2008

Tasty ! I had alot of organic naval oranges to use up. I went beyond doubling the recipe, I did 4x's the recipe. I ended up with 3 and a half small jars. Will make a impressive gift for my in-laws. I could not wait to open my jar and use it, I was thrilled with results. So easy why would I ever buy marmalade again

From: Chef #836639

On May 10, 2008

great stuff! easily doubled. remove any seeds or excessive white pulp. i tried lemons, blood oranges, & limes. the 1st 2 were good; limes were too tough of skins to grind up in my processor. but the end product (still big 1/2" pieces) made good caipiranas ! i used the blood orange marmalade to make a drink called mt. vesuvius sunrise (lulu's restaurant in mammoth lakes, ca) it's just a "martini" of 2 tequilas (patron reg & limon) & orange juice with 1 tsp. marmalade in bottom of glass: very pretty ! next i'm going to make a batch, put it in ice cube trays & freeze it, then remove from trays & put in baggie for later use. guess it's good on toast, but i prefer to make drinks with it ! cheers !

From: Sharon123

On Dec 26, 2004

This was very easy to make. I used a navel, but it had thick skin and the marmalade turned out slightly bitter, so remember to use thin skinned oranges! After refrigerating the marmalade, it was milder. Thanks Carol, next time I have a whole case of naval oranges that aren't quite ripe, so next time I will zest the skin and cut off the white part and continue with the recipe. Thanks Carol!

From: rickie

On Oct 16, 2005

Thanks for this 'quickie'.. tastes pretty good, but mine was a quite 'bitter'. I followed the directions/ingredients. ButI wonder if it would be less bitter, if the white inner 'lining' of the oranges was removed? Whatcha think, Carole?