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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 6 servings |
||
| Calories 294 | ||
| Calories from Fat 124 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 87mg | 29% | |
| Sodium 1238mg | 51% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.7g | ||
| Protein 18.8g | 37% | |
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Ingredients
- 1 lb ground beef
- 2 packages dry onion soup mix
- 1 cup breadcrumbs
- 1 egg, slightly beaten
- 2 tablespoons flour
- 2 cups water
- 1 can mushroom (optional)
Directions
1
Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.2
Shape firmly into patties about 1/2 inch thick.3
Brown in skillet.4
Mix remaining pkg soup mix and flour in the water, pour over the patties.5
Add mushrooms (if desired).6
Cover and cook over low heat for 20 minutes.7
Stir occasionally.
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Featured Reviews for This Recipe
From: amaloney73
On Apr 18, 2007
This was awesome. My family gobbled it up. Little Piggies!!! I did make just a few changes. I only had one onion soup mix on hand. So, I used one packet for the patties, and then poured one can of Fat Free Beef Gravey instead of Step #4. This one is a keeper!!!
From: Amy Fielding
On Jan 29, 2007
Excellent! I used Mushroom Onion Soup Mix and added the can of mushrooms...very good!! I cooked the hamburger patties on our indoor grill to drain more fat off and then added to the pan of gravy. This is a very easy and tasty meal....goes great with mashed potatoes! Thanks for a keeper!
From: cookin4my3boys
On Jan 15, 2005
OMG! OMG! OMG! This was the best thing I've ever tasted!!! I did alter the recipe a tad, instead of 2 pkgs of onion soup mix, I only used one, then I covered the Steaks with 2 pkgs of prepared beef gravy....the onion taste was perfect, the gravy over it was fantastic...it is something that will be made over and over at my house.
From: Winnipeg *Mel*
On Jun 22, 2004
Our family really enjoyed this dish. However, I did find it to be quite salty. It may have just been the brand of onion soup mix. I think that next time I make this I will use a brown or onion gravy mix instead of the soup mix and flour for the gravy. I served it with mashed potatoes and DH loved it. Thanks for a great recipe that I will definately make again.
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