Steak and Potato Casserole

Ingredients

• 3 lbs top round beef, london broil,cut,cubed
• garlic powder
• pepper
• meat tenderizer (optional)
• 5 medium potatoes, peeled and cubed
• 1 red onion, sliced
• 1 green pepper, chopped
• 1 1/2 lbs fresh mushrooms, sliced
• 1 (16 ounce) bottle red wine vinegar and oil salad dressing

Directions

1. 1

   Preheat oven to 350 degree Season meat with seasonings.

2. 2

   In large skillet over medium high heat,saute the meat until well browned on all sides.

3. 3

   Next,place the potatoes,onions, green peppers and mushrooms over the meat.

4. 4

   Top with salad dressing, and cover with foil.

5. 5

   Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.