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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 1 servings |
||
| Calories 941 | ||
| Calories from Fat 360 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 16.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 237mg | 79% | |
| Sodium 2414mg | 100% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 120.2g | 40% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 13.3g | ||
| Protein 25.2g | 50% | |
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Pancakes
By: Shari2
Dec 14, 2003
This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.
SERVES 1 , 9 4inch pancakes
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
1
Beat eggs with whisk until fluffy.2
Beat in all remaining ingredients until smooth.3
Heat griddle or pan.4
Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.5
Turn and cook other side until golden brown.
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #582691
On Sep 14, 2008
i've tried a few times to make pancakes from scratch and were never what i wanted. These were good even the kids liked them.
From: uneeqangel
On Jul 4, 2008
My Kids an DH loved 'em (me too)! This is now my pancake recipe for life. I added a tsp of vanilla just because I like the aroma and flavor and they turned out perfect!
From: WhoKnew?
On Sep 6, 2006
This is the only pancake recipe I use; the taste and texture are great! I always add about a 1/2 teaspoon of vanilla and 1/2 teaspoon of cinnamon to the batter (per single batch) before cooking for a wonderful aroma and flavor. I also almost always double or triple the recipe so that I have some in the freezer at all times for a quick breakfast.
From: Chef #161426
On Sep 5, 2004
The taste was amazing..easy to make..I added a bit more milk..This is really an amazing recipe for a pancake because I added fresh cut bananas and it tasted amazing..great recipe..My nephews age 3,10,12 loved ur recipe..u saved me from buying the brand pancakes,also saved me some money..thanks 
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