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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 8 servings |
||
| Calories 564 | ||
| Calories from Fat 342 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 160mg | 53% | |
| Sodium 653mg | 27% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.0g | ||
| Protein 36.3g | 72% | |
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By: KITTENCAL
Dec 12, 2003
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste, I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.
SERVES 8
Ingredients
- 2 lbs lean ground beef
- 1 medium onion, chopped
- 1-2 tablespoon fresh minced garlic
- 1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
- 2-3 tablespoons grated parmesan cheese (or more or less if desired)
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- salt & freshly ground black pepper (to taste)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) carton sour cream
- 1 large green onion, finely chopped (can use 2 onions)
- 3 cups cooked fine egg noodles
- 2 cups shredded cheddar cheese (or more if desired)
- 1/8 teaspoon paprika
Directions
1
Set oven to 350 degrees F.2
Grease a 13 x 9-inch baking pan.3
In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.4
Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).5
Transfer meat mixture to a greased baking dish; set aside.6
In a bowl beat cream cheese and sour cream at low speed until smooth.7
Add in green onions then stir to combine.8
Spread the cream cheese mixture over the ground beef in the dish.9
Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.10
Sprinkle with paprika.11
Bake for 25-30 minutes or until hot and bubbly.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Jenni #2
On Oct 26, 2008
This was so good. It was cheesy, creamy and hearty all at the same time. The family loved this - definitely a crowd pleaser
From: beginnerchef
On Oct 8, 2008
I was so shocked at how yummy this was. I only had extra wide egg noodles, so I covered it with foil as someone suggested, and that kept the noodles from getting crunchy. Also, I only had 1 1/2 lbs ground beef, but I did everything else the same and it was still yummy. Kids and hubby loved it! Thanks for a definite keeper...
From: Chipfo
On Jan 19, 2008
I like this recipe a lot, it is rich and filling, tastes great, I love cream cheese and sour cream. I used large egg noodles because that's all I had, I think the small will be better as suggested by Kitten(The Chef), the large ones tends to stick up more resulting in some crispy bites of noodles (which I did like) kind of like a crust. I also measured 3 cups of uncooked noodles and then cooked them, which ended up with more than 3 cups of noodles (my fault) but I love noodles so I used all of it and it wasn't too much. I also added coursely chopped fresh mushrooms, a fresh jalepeno pepper, seeds and all (I like it, BAM!) and some Italian seasoning, all to the meat mixture. I like things spicy. This is one of those dishes where the leftovers are even better the next day. Thanks Kitten!
From: MammaChef
On Oct 14, 2004
Fabulous! I loved the flavor and ease of making this yummy dish. My picky toddler couldn't get enough of it! I didn't have the noodles on hand, so I substituted rice, but it still turned out wonderful. Very rich. Thank you.
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