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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 10 servings |
||
| Calories 235 | ||
| Calories from Fat 44 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 16% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 11.2g | ||
| Protein 5.2g | 10% | |
Cinnamon Crispas
By: winkki
Dec 12, 2003
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
SERVES 10 , 80 strips
Ingredients
- 10 (9 inch) flour tortillas
- 1/2 cup sugar
- 1 teaspoon cinnamon (or more to taste)
- oil (for frying)
Directions
1
Combine cinnamon and sugar; set aside.2
Pour oil 2" deep in medium skillet; heat to 375.3
Cut each tortilla into 8 strips, each approx 1" wide.4
Fry 3-5 strips at a time until golden brown and crisp, turning once.5
Remove and drain on paper towels.6
Sprinkle with cinnamon mix while still warm.7
Serve immediately.
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- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #327351
On May 2, 2008
This is excellent and so easy. I had leftovers and I found them to even be good cold. I stored them in baggie. My daughter has askes for them often.
From: Judi90
On Sep 25, 2007
Heavenly! I love these. Does anyone know if these can be stored to be eaten later? And yes, they do need to be coated straight after frying or the sugar & cinnamon wont stick properly.
From: Juju Bee
On Feb 7, 2005
These came out much better than I was expecting! Delicious! I think you should be sure to sprinkle the cinnamon/sugar on the crispas IMMEDIATELY after they come out of the pan. I think the moisture from the oil makes the sugar stick better. Thank you so much!
From: Sandi (From CA)
On Jun 18, 2005
Excellent! The only change I'd make is moving the strips from the oil straight to a plate of cinnamon/sugar mix so it sticks better. Just a few seconds drying time compromised the adhesion. Really simple and delish, thanks!
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