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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 8 servings |
||
| Calories 715 | ||
| Calories from Fat 483 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.7g | 82% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 1002mg | 41% | |
| Potassium 793mg | 22% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.6g | ||
| Protein 39.5g | 79% | |
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By: Marie
Dec 12, 2003
As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven't tried it, you probably could easily make pulled pork sandwiches from this.
SERVES 8
Ingredients
- 4-5 lbs boneless pork spareribs, cut into pieces
- 1 medium onion
- 1 cup ketchup
- 1/2-1 cup water
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons worcestershire sauce
- 2 teaspoons mustard
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
Directions
1
Place half the ribs in a slow cooker and top with half the onion.2
Repeat layers.3
Combine the remaining ingredients and pour over all.4
Cover and cook on low for about 8 hours or until ribs are tender.
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Featured Reviews for This Recipe
From: AndreaVT96
On Jan 3, 2008
This was my first time making ribs in a crock pot. I halved the amount of ribs, but kept the rest of the ingredients the same. I guess I was expecting a thicker sauce, but following the directions exactly, my sauce was thin and watery and did not stick to the ribs. After cooking the time given though and seeing the sauce was not going to thicken, I took them out and placed them on a broiler pan. I spooned the sauce in the crock pot over the ribs and broiled them a few minutes on high heat so the sauce would "stick on". I did this a couple of times until I had used all of the sauce. Broiling them like this, they turned out fine, and it produced a rib more like I was expecting, with a sticky sauce that clings to the ribs. Will make again with these revisions. Thanks for sharing.
From: Angel91805
On Aug 6, 2007
These were pretty good. End the end, these ribs were boiled, though I did use the full cup of water called for. I tend to like ribs that are dry and sticky w/ sauce, not boiled. The flavor was outstanding though!
From: Ozzzie
On May 12, 2004
Loved these ribs in a crockpot! They were so tender and delicious, and the sauce was tasty. I cooked mine for 10 hours because that's how long I was out for and it worked perfectly. Served with potato salad and garlic bread.
From: gertc96
On Mar 12, 2007
Wonderful.... I used boneless beef ribs and followed the recipe as is... I let them cook about 9-10 hrs... My husband loved these..... Thanks....update....These again are wonderful.... Had them this weekend and they remain the favorite bbq rib recipe in my house.... So simple to make....
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