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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 wings 127g Recipe makes 24 wings) |
||
| Calories 768 | ||
| Calories from Fat 741 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.4g | 126% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 41.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 42mg | 14% | |
| Sodium 142mg | 5% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 9.0g | 18% | |
Ingredients
- 24 frozen chicken wings
- 2 quarts vegetable oil (for deep frying)
- 4-5 tablespoons butter
- 6 tablespoons of franks hot pepper sauce (more if you like them hot!)
Directions
1
In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes, or until crispy.2
Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.3
Melt butter/margarine in skillet, then add hot sauce.4
Stir all together.5
Add cooked chicken to sauce and stir over low heat to coat.6
Serve warm with celery sticks and blue cheese dressing.
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- Course > Appetizers
- Course > Condiments, etc. > Sauces
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Picholine
On Jan 10, 2004
This is the most authentic recipe for hot wings--the secret is using Frank's hot sauce. If you like going to the chain of buffalo wing restaurants (more like hole-in-the wall greasy spoons), you'll love this recipe. I'm a huge fan!
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