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Nutrition Facts

Serving Size 1 (343g)

Recipe makes 4 servings

Calories 249
Calories from Fat 64 (25%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.9g 9%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 425mg 17%
Potassium 808mg 23%
Total Carbohydrate 12.9g 4%
Dietary Fiber 2.5g 9%
Sugars 7.6g
Protein 34.5g 68%

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BBQ Salmon with Cucumber Dill Sauce

Recipe #78690 | 40 min | 15 min prep | add private note

By: Una Rose
Dec 12, 2003

Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company

SERVES 4 (change servings and units)

Ingredients

CUCUMBER DILL SAUCE

Directions

  1. 1
    Stuff the salmon with orange& lemon slices and 1/2 the dill Sprinkle the rest of the dill around the outside Double wrap in foil, and place on hot BBQ Turn occasionally when the foil wrap puffs up, the salmon is done.
  2. 2
    (approx 20-30 min) While the salmon is cooking, combine the yogurt, cucumber, dill, brown sugar,salt, pepper& tabasco.
  3. 3
    Serve with the cook salmon.

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