Shepherd's Pie (Pate Chinois)

Ingredients

• 6-8 potatoes
• 2 lbs ground beef
• 1 (8 ounce) package sliced button mushrooms
• 1 onion (diced)
• 1 (19 ounce) can corn
• 1 (19 ounce) can creamed corn
• butter
• milk
• soya sauce
• salt and pepper
• parsley

Directions

1. 1

   Boil potatoes.

2. 2

   Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.

3. 3

   Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.

4. 4

   Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.

5. 5

   Put ground beef in bottom of roasting pan.

6. 6

   Then the cream corn.

7. 7

   Next the can of kernel corn.

8. 8

   Finally the mashed potatoes.

9. 9

   Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.

10. 10

    Remove from oven and sprinkle with parsley.

11. 11

    I like to put a little soya on my serving.