Mini Pecan Muffins

From: SueB-SueB

On Apr 5, 2008

I thought these were a wonderful treat for my toddler. I did use walnuts as that is what I had on hand. They were nice and crusty on the outside from the brown sugar. i didnt use spray or liners, just my nonstick muffin pan. Im thinking next time to add zucc. or carrots (grated) to sneak some vegies in.... ;0)

From: ihvhope

On Mar 30, 2008

A perfect treat when you want to impress! I'm making these for company to take home when they leave but I don't think my double batch will last that long! Really good. I cooked mine a little longer to make them nice and dark.

From: Chabear01

On Aug 7, 2006

Made these up for my husbands daughter who is currently undergoing chemo. First batch I didn't use the little muffin liners, big mistake. Could not for the life of me get one out of tin whole, but sure enjoyed eating the crumbs. The next batch I used liners and these came out perfect and will be at her bedside tomarrow. Thank You so much for the wonderful recipe. By the way people this does not require even one more ingredient, they are perfect as is, fill the cups to 3/4 to almost full, they will raise only slightly.

From: PaulaG

On Nov 29, 2004

These are just so easy and delicious. I made these by spraying my mini tins with non-stick cooking spray and a few of them stuck. This only encouraged me to eat the stuck parts. I plan on making these again and will use mini liners.