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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 10 servings The following items or measurements are not included below: 2 cups chicken meat |
||
| Calories 508 | ||
| Calories from Fat 284 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1025mg | 42% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.2g | ||
| Protein 28.3g | 56% | |
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Ingredients
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups cubed cooked chicken meat
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated parmesan cheese, for topping
Directions
1
Melt the butter in a large sauce pan over medium heat, and saute the onion and garlic until tender.2
Stir in the flour and salt, and simmer until bubbly.3
Mix in the broth and milk, and boil, stirring constantly, for 1 minute.4
Stir in 1/2 of the mozzarella cheese and 1/2 the Parmesan cheese.5
Season with the basil, oregano, and ground black pepper.6
Remove from heat and set aside.7
Preheat oven to 350F/175C.8
Bring a large pot of lightly salted water to a boil.9
Add lasagna noodles.10
Cook for 8 to 10 minutes, until al dente, and drain.11
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish.12
Cover with 1/3 of the noodles, ricotta, and chicken.13
Layer with 1/3 of the noodles, 1/3 of the sauce mixture, spinach, and the remaining mozzarella cheese and Parmesan cheese.14
Top with remaining noodles and sauce mixture, and sprinkle with parsley and Parmesan cheese.15
Bake 35 to 40 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
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- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Gidgette1977
On Aug 20, 2008
Wanted something different so I gave this a try. Didn't have spinach so I subbed with broccoli. Absolutely delicious. Shared with a coworker who demanded the recipe. Thanks!
From: Palmetto Cook
On Aug 2, 2008
I realize this probably does not need another review, but I tried it based on reading the recent reviews; so...it is really, really, good, and I did not even layer properly (1/3 of (Step #12) is just for the noodles, not everything else), but absolutely delightful. Took leftovers to both children's Grams and got calls from both on how absulutely wonderful the flavors were. Keeper!!
From: wicked noodle
On Mar 1, 2005
This was really, really good. I didn't have enough chicken broth, so I substituted 1/2 c. of white wine. Also, since I only had fat free milk (and I like a creamy sauce), I used one c. milk and 1/2 c. heavy cream. Also used just one pkg. spinach since I'm not a big fan. It was super delicious! My husband agreed, and requested that this recipe be put in my "to make again" file, which of course I did. Thanks for a great recipe.
From: Pricilla
On Jul 26, 2008
I can't beleive I forgot to review this FANTASTIC recipe! Could have sworn I did.... I have given this recipe to all my friends and family and said "you will never go back to traditional lasagna" I took one bite and .......... said, "It's a Keeper!" Just love it. I gave away 1/2 of it since I live alone so with my half I cut into individual portions and wraped in plastic wrap & then put in gallon size zip lock in freezer. I was very sorry I gave the other half to neighbor for her & adult grand kids. I could have enjoyed for weeks. My God, this was wonderful! Froze great and flavor galore. Thank You so much for this fantastic recipe! Never again will I do traditional Lasagna.... People who do not like Spinach, don't let this deter you from including in the recipe. I don't know how to explain it but its kinda like what spinach dip is....everyone loves it but hates spinach. Love it Love it Love it! Thank You
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