No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 4 servings |
||
| Calories 237 | ||
| Calories from Fat 57 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 73mg | 3% | |
| Potassium 1076mg | 30% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 6.8g | ||
| Protein 4.6g | 9% | |
Ingredients
- 2 lbs red potatoes, quartered
- 2 tablespoons melted butter
- 1 tablespoon chili powder
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon black pepper
- salt
Directions
1
Preheat oven to 400 degrees F.2
In a 8x13-inch baking dish, combine melted butter, chili powder, honey, garlic powder and pepper.3
Add salt to taste.4
Add potatoes and toss to coat thoroughly.5
Cover and bake potatoes in preheated oven for 30 minutes; uncover, then stir and bake for another 20 to 25 minutes or until potatoes are tender and browning nicely.6
Plan 2: Wrap potatoes in foil and grill for about 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Roasted Idaho and Sweet Potatoes
Favorite Cheesy Potato Casserole
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Roast
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Vina
On Dec 26, 2006
I made these for Christmas brunch, a double batch in two pans, and somehow managed to slightly char (well....burn,lol) one panful. Even so, there wasn't a shred of potato left in the serving dish. Everyone asked what the spice mix was and commented on how well the honey and chili flavors worked together. Plus it was exceptionally easy to make, giving me time to talk with my guests. I'll be making these again, just for me. Thanks for sharing this with us, Angie!
From: justcallmetoni
On Nov 28, 2004
I loved the idea of using ordinary pantry items to bring some new appeal to potatoes. The chili-combination works well, but I would have prefered to use a youch more honey to balance the sweet and spicy flavors.
From: Missy Wombat
On Feb 21, 2004
A little too much bite for my toddler but even she had a good go at these. Very nice and something different.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved