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Parmesan Breadstick Candy Canes

Recipe #78609 | 20 min | 5 min prep | 16 breadsticks (Change Servings)
(1) RATE IT NOW READ REVIEWS

winkki

RECIPE BY: winkki

A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.

Posted on: Dec 11, 2003

Print Recipe

Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 3 tablespoons butter or margarine, melted
  • 3/4 cup grated parmesan cheese (3 oz)

    • Directions

    1. 1
      Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
    2. 2
      Dip each breadstick in butter, then cheese.
    3. 3
      Twist slightly, shape into candy cane.
    4. 4
      Bake on ungreased baking sheet 14-18 min at 350 or until golden.

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    Featured Reviews for This Recipe

    reviewer icon

    From: ms_bold

    On Aug 14, 2005

    This is a quick and easy way to dress up refrigerated breadstick dough. We served these as a side to soup and liked the extra Parmesan flavor.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 breadsticks 7g

    Recipe makes 16 breadsticks)

    The following items or measurements are not included below:

    refrigerated breadstick dough

    Calories 39
    Calories from Fat 31 (80%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 2.2g 10%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 87mg 3%
    Potassium 6mg 0%
    Total Carbohydrate 0.2g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 1.8g 3%
    Vitamin A 87mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 52mg 5%
    Iron 0mg 0%

    how is this calculated?

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