Parmesan Zucchini Bread

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• 1/3 cup sugar
• 1/3 cup butter or margarine, melted
• 1 cup shredded peeled zucchini
• 1 tablespoon grated onion

Directions

1. 1

   In a bowl, combine flour, Parmesan cheese, salt, baking powder and baking soda.

2. 2

   In another bowl, beat the eggs, buttermilk, sugar and butter.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Fold in zucchini and onion.

5. 5

   Pour into a greased and floured 9"x5"x3" loaf pan.

6. 6

   Bake at 350 degrees for 1 hour or until a toothpick comes out clean, when inserted towards the center.

7. 7

   Cool for 10 minutes before removing from pan to a wire rack.