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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings |
||
| Calories 597 | ||
| Calories from Fat 228 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 495mg | 20% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 90.8g | 30% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 69.0g | ||
| Protein 6.2g | 12% | |
Try other Banana Butterfinger Pudding recipes
From: Lysa
On Dec 21, 2006
This was so fast to make! The whole family liked it. I only used 2 butterfinger bars and that was plenty.
From: bullwinkle
On May 27, 2006
I tried this recipe because I like Butterfingers. This was a very easy and creamy dessert. The butterfingers added a nice little crunch. The combination of bananas and butterfingers was pretty good. Thanks Kittencal. Bullwinkle.
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