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Nutrition Facts

Serving Size 1 (275g)

Recipe makes 4 servings

Calories 597
Calories from Fat 228 (38%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 18.1g 90%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 495mg 20%
Potassium 522mg 14%
Total Carbohydrate 90.8g 30%
Dietary Fiber 3.1g 12%
Sugars 69.0g
Protein 6.2g 12%

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Banana Butterfinger Pudding

Recipe #78565 | 10 min | 10 min prep | add private note
KITTENCAL

By: KITTENCAL
Dec 11, 2003

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  2. 2
    Set aside 1/3 cup crushed candy bars for topping.
  3. 3
    Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  4. 4
    Spoon into serving dishes.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Sprinkle with reserved candy bars.

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Featured Reviews for This Recipe

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From: Lysa

On Dec 21, 2006

This was so fast to make! The whole family liked it. I only used 2 butterfinger bars and that was plenty.

0 people found this review helpful

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    From: bullwinkle

    On May 27, 2006

    I tried this recipe because I like Butterfingers. This was a very easy and creamy dessert. The butterfingers added a nice little crunch. The combination of bananas and butterfingers was pretty good. Thanks Kittencal. Bullwinkle.

    1 person found this review helpful

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  • Read all 2 reviews

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