Imperial Fondue Dipping Sauces I

Ingredients

Chinese Mustard Dipping Sauce

• 1/4 cup hot Chinese mustard
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon chopped fresh cilantro

Wasabi Dipping Sauce

• 1 tablespoon wasabi
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons mirin
• 1 teaspoon clear honey
• 1 spring onion, shredded

Ginger Soy Dipping Sauce

• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup chicken broth
• 2 teaspoons sugar
• 1 tablespoon fresh ginger, peeled and grated
• 1/2 teaspoon red chili pepper flakes
• 2 teaspoons sesame oil
• 2 green onions, sliced thinly

Sesame Soy Dipping Sauce

• 1/3 cup soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon sesame seed
• 1 teaspoon finely chopped garlic

Directions

1. 1

   For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.

2. 2

   For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.

3. 3

   For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.

4. 4

   For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.