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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings The following items or measurements are not included below: 1 package dried beef 1 dash season salt |
||
| Calories 200 | ||
| Calories from Fat 178 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 175mg | 7% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 4.4g | 8% | |
SERVES 8 -10
From: pixiesmom
On Nov 13, 2008
My friend used to make this and I got the recipe from her- she rolled it in shredded cheddar to finish it - I have made this many times and it is always well loved!! I add a little garlic powder as well!!!
From: Colleen Sr.
On Sep 9, 2006
I used a 2.25 oz jar of dried beef....is that enough? Seems a bit lacking in flavor. Since it seemed to need all the beef in the cheeseball, I rolled it in chopped pecans.
From: Pantry Chef Starkey
On Dec 14, 2003
Very good...I also added a tsp of horseradish!!! It gave it a little bite.
From: Icetwins
On Dec 16, 2003
we put some chopped black olives in our cheese ball and then roll it in chopped pecans...yummy but salty
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