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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 4 servings |
||
| Calories 135 | ||
| Calories from Fat 49 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 322mg | 13% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 18.9g | ||
| Protein 1.0g | 1% | |
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From: Tabby Bartley
On Jul 9, 2008
when i lived in charelston, south carolina i always had applebees chicken strips with this sauce. loved it! here in ontario we dont have many applebees and most serve plum sauce instead so i was thrilled to try this and its great! as good as i remember it. i made garlic chicken strips with it. thanks!
From: PickleLover
On Mar 7, 2008
I Love this sauce! I Omit the paprika just because i don't have it on hand. One helpful hint, it IS better if you let it set in the fridge several hours, and gets thicker. leftovers seem to keep good too. I Also use Miracle whip because I do not like Mayo much. I Love this for chicken nuggets.
From: mary winecoff
On Jan 19, 2005
Wonderful! I added extra paprika. I liked this because it had a small kick to it. We had it over chicken sandwiches. Thanks for a great recipe.
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