Okefenokee Fried Alligator

Ingredients

• 1 (1 lb) package alligator meat
• meat tenderizer
• garlic powder
• black pepper
• 1 dash cayenne pepper
• cooking oil
• flour
• salt

Directions

1. 1

   After thawing sprinkle with meat tenderizer.

2. 2

   Let stand for 20 minutes.

3. 3

   Season to taste with garlic powder and black pepper.

4. 4

   Coat well with flour.

5. 5

   Heat cooking to 350 degrees.

6. 6

   Cook until golden brown.

7. 7

   Do not over cook.

8. 8

   It should be tender, moist and have the color consistency of golden fried chicken when properly cooked.

9. 9

   Serve with your favorite sauce.