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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 heads of garlic 90g Recipe makes 4 heads of garlic) |
||
| Calories 182 | ||
| Calories from Fat 94 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 4.2g | 8% | |
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By: NcMysteryShopper
Microwave Roasted Garlic
By: MNLisaB
Dec 9, 2003
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
4 heads of garlic
Ingredients
- 4 heads garlic, tips cut off
- 1/3 cup chicken broth
- 3 tablespoons olive oil
Directions
1
Cut tips off whole garlic heads, keeping heads intact.2
Place all ingredients in a 4 cup glass measure.3
Cover tightly with microwave plastic wrap.4
Cook at 100% for 6 to 8 minutes, longer if bulbs are large.5
Remove from oven.6
Let stand, covered, for 10 minutes.7
Peel when cooled.8
Refrigerate any leftovers.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: 3KillerBs
On Mar 27, 2008
This is very easy and made a good emergency fix when I needed roasted garlic quickly, but its more steamed than roasted and the flavor is inferior. I'll use the technique when I need roasted garlic right now as an ingredient among many other ingredients, but I wouldn't use it for making something where the roasted garlic was the star flavor. Also, the texture wasn't as soft as good, roasted garlic so it didn't mash well.
From: ~Rita~
On Aug 7, 2007
I am giving this recipe 4 stars for quickness and ease. Not that roasted garlic in the oven is very easy but this cuts the time down a lot!!!! I did miss the creamy caramel color of it.
From: daisy M
On Mar 7, 2005
It was ok but sort of watery. But definitely did not have the roasted flavor of oven-roasted garlic.
From: Elisa72
On Dec 29, 2005
Definitely not the same flavor as oven roasted, but a good substitute if you need it right now.
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