1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups ham |
||
| Calories 22 | ||
| Calories from Fat 14 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 55mg | 2% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 0.1g | 0% | |
people who like this recipe also like:
Garlic Roasted Asparagus with Parmesan
By: Sue L
My Most Coveted Secret: Herb-Garlic Butter Hamburgers on the Gri
By: Fauve
EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)
By: riffraff
By: Miss Annie
By: Ridgely
Ham Salad
By: Richard-NYC
Dec 9, 2003
Great way to use leftover ham!
SERVES 6
Ingredients
- 3 cups ground ham (use food processor or grinder)
- 2 tablespoons mayonnaise (use more or less)
- 1 1/2 teaspoons honey mustard (use more or less)
- 1 tablespoon pickle relish (use more or less)
- 1 dash pepper
Directions
1
Combine all in large bowl and chill in fridge until serving time.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Itsa Chicken Cordon Bleu Casserole
Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Pork > Ham
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
Featured Reviews for This Recipe
From: Bittersweetened
On Apr 30, 2008
Nice change from the norm. My husband had never had this before and he liked it. I think next time I will add more mayo. Thanks for posting.
From: Sue L
On Apr 27, 2008
Wonderful ham salad!!!! I added some more mayo (as you suggested I might need) to make it as wet as I like it. We had this on soft onion rolls, a favorite of mine. The food processor makes easy work of this. Reminded me of my childhood when we would have this on the weekends, especially for picnics. My mom had to use a hand cranked meat grinder back then. Thanks for the yummy recipe and the warm memories!!! ~Lorie
From: ~Bekah~
On Dec 4, 2006
This is so good. I served on toasted rye rounds and everyone enjoyed it. I didn't grind the ham, but chopped it up fine because we like our ham salad a bit c bit chunkier. Thanks Richard!
From: Mrs. Moon
On Aug 18, 2005
A great recipe that I will tweak to my husbands taste. The mustard is a great idea! Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved