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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 8 servings

Calories 212
Calories from Fat 25 (11%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 621mg 25%
Potassium 362mg 10%
Total Carbohydrate 40.9g 13%
Dietary Fiber 3.2g 12%
Sugars 7.8g
Protein 6.8g 13%

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Onion Rings

Recipe #7837 | add private note

By: Laudee
Mar 13, 2000

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing bowl and stir well and there are no lumps.
  2. 2
    Add food color if you prefer a nicer color to the finished batter.
  3. 3
    Slice the onions thick (about 1/2").
  4. 4
    Use only the outer rings for best appearance and dip into batter.
  5. 5
    Drop coated rings into deep fryer and cook until golden brown.
  6. 6
    Drain on paper towels and serve.

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Featured Reviews for This Recipe

From: Angela Tweedy

On Aug 21, 2001

1 person found this review helpful

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