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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 8 servings |
||
| Calories 212 | ||
| Calories from Fat 25 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 621mg | 25% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 7.8g | ||
| Protein 6.8g | 13% | |
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