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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 12 servings

Calories 585
Calories from Fat 349 (59%)
Amount Per Serving %DV
Total Fat 38.8g 59%
Saturated Fat 23.8g 118%
Monounsaturated Fat 10.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 492mg 20%
Potassium 359mg 10%
Total Carbohydrate 55.1g 18%
Dietary Fiber 2.6g 10%
Sugars 40.1g
Protein 7.9g 15%

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5 Layer Delicious Dessert

Recipe #78354 | 1¼ hours | 40 min prep | add private note

By: Melissa Nunnink
Dec 9, 2003

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!

SERVES 12 -15 (change servings and units)

Ingredients

1st layer

2nd layer

3rd layer

  • 1 (20 ounce) container of comstock cherries

4th layer

5th layer

Directions

  1. 1
    1st layer: heat oven to 350°F.
  2. 2
    Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
  3. 3
    Bake for 25 minutes to form crust.
  4. 4
    COOL before 2nd layer.
  5. 5
    2nd layer: Mix all ingredients together and put all on top of the crust.
  6. 6
    3rd layer: Open can of Cherries and spread out over 2nd layer.
  7. 7
    4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
  8. 8
    5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
  9. 9
    Put the entire dish into the fridge to set up.

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Featured Reviews for This Recipe

From: Chef #199615

On Mar 2, 2005

This reciepe was truly a delight to fix and serve. Everyone loved it! Including the kids. Sometimes I use blueberry instead of cherries. I was a bit confused on what size of pudding mix boxes to use. I used the small. Thank You for posting this one.

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