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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 33g Recipe makes 36 cookies) |
||
| Calories 131 | ||
| Calories from Fat 61 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 134mg | 5% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 10.6g | ||
| Protein 1.4g | 2% | |
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Ingredients
- 1 cup margarine or butter
- 1/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla
- 1 (3 ounce) package vanilla instant pudding mix or instant chocolate pudding mix
- 2 large eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 cup chocolate chips (more or less to taste)
- 1 cup nuts (optional)
Directions
1
Mix flour and baking soda and set aside.2
Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.3
Beat in eggs.4
Gradually add flour mixture.5
Then stir in chips (batter will be stiff).6
Drop dough by rounded teaspoonfuls on ungreased baking sheet.7
(it works well to roll dough in ball and slightly flatten).8
Bake at 375° for 8-10 minutes.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: nikki123
On Oct 4, 2008
This is the same recipe that I received from a friend years ago and it is the only one I make now! I usually make the batch of dough, bake 4 cookies and put the rest of the dough in the fridge. Then we make cookies a few at a time and always eat them warm!
From: Dorel
On Jun 21, 2008
Used 1 pkg choc chips. Got 51 cookies. perfect at 8 minutes. Very good cookie! Thanks for posting . EDITED to add stars.
From: VA
On Mar 31, 2006
This is the only chocolate chip cookie recipe I ever use. I use all butter and roll the dough into balls before baking. This makes the cookies uniform in size, very chewy and keeps them from flattening out.
From: PamperedChefAngie
On Apr 2, 2006
made these cookies to send to my hubby who is deployed to IRAQ. the kids and I had to taste test some, of course. hehe. and they were really yummy... i did have to add a little bit of water to the mix... they were sooo yummy when they were warm. but we each had one 2 days later, and they weren't as chewy and as "melt-in-your-mouthy" as they were when i first made them....so I hope my hubby still enjoys them when he receives them (seems to take 6-7 days for him to get my packages)
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