Country Fried Steak with Buttermilk Gravy

Ingredients

Directions

1. 1

   After pounding steak, season with salt and pepper then dredge in flour.

2. 2

   Place oil in a large skillet and heat on medium-high.

3. 3

   Brown steak in oil.

4. 4

   Add onion and cook until tender.

5. 5

   Add water and buttermilk and stir.

6. 6

   Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.

7. 7

   Stir occasionally.

8. 8

   The"gravy" will look as if the buttermilk and water are separating at this point.

9. 9

   Do not be concerned.

10. 10

    When the cheese is added, everything blends together to make a delicious gravy.

11. 11

    Just before serving, add cheese and stir to melt.