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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings |
||
| Calories 794 | ||
| Calories from Fat 384 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 23.4g | 116% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 198mg | 66% | |
| Sodium 499mg | 20% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 31.3g | ||
| Protein 13.4g | 26% | |
From: Cookgirl
On Oct 10, 2005
We loved these! Ended up serving them with Sauteed Leeks and Apples' Sautéed Green Apples and Leeks and German Potato Dumplings' German Potato Dumplings. The muffins weren't overly sweet and were a nice balance with the rest of the meal. Used golden raisins instead of regular raisins. Easy to throw together, no sifting, no fuss.
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