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Lea and Perrin's Crock Pot Brisket

Recipe #78319 | ½ day | 10 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lorac

RECIPE BY: Lorac

Just found this recipe and thought it sounded "simply" delicious. Prep time is minimal but you need to marinate the beef overnight.

Posted on: Dec 8, 2003

Print Recipe

Ingredients

  • 4 lbs beef brisket, trimmed of fat
  • 3/4 cup worcestershire sauce
  • 1 (12 ounce) package baby carrot
  • 3 large onion, peeled and thinly sliced
  • 3 bay leaf
  • salt and pepper

    • Directions

    1. 1
      Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
    2. 2
      Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
    3. 3
      Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
    4. 4
      To serve, remove brisket and vegetables to a serving platter.
    5. 5
      Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.

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    Nutrition Facts

    Serving Size 1 (469g)

    Recipe makes 6 servings

    Calories 1017
    Calories from Fat 723 (71%)
    Amount Per Serving %DV
    Total Fat 80.4g 123%
    Saturated Fat 32.4g 161%
    Monounsaturated Fat 35.5g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 220mg 73%
    Sodium 576mg 24%
    Potassium 1273mg 36%
    Total Carbohydrate 19.0g 6%
    Dietary Fiber 2.1g 8%
    Sugars 9.4g
    Protein 52.3g 104%
    Vitamin A 7849mcg 156%
    Vitamin B6 1.2mg 61%
    Vitamin B12 6.4mcg 107%
    Vitamin C 14mg 23%
    Vitamin E 0mcg 0%
    Calcium 92mg 9%
    Iron 7mg 40%

    detailed view...

    how is this calculated?

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