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Crock Pot Cornbread Stuffing

Recipe #78313 | 3½ hours | 20 min prep | SERVES 10 -12 (Change Servings)

RECIPE BY: LoveBakedIn

A moist stuffing that my hubby liked better than our usual recipe.

Posted on: Dec 8, 2003

Ingredients

  • loaf cornbread (8 inch square)
  • 4 egg
  • 1/2 cup chopped celery
  • slices toasted bread
  • small chopped onion
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 1 1/2 tablespoons sage
  • salt
  • tablespoons butter
  • Directions

    1. 1
      Crumble the bread and toast into a large bowl.
    2. 2
      Add all ingredients except butter and toss to mix well.
    3. 3
      Put in crock pot and dot with butter.
    4. 4
      Cook on high for 2 hours or more.

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    Featured Reviews for This Recipe

    From: Whiskerkitty

    On Nov 22, 2007

    Any stuffing I can make in the crockpot is great. I usually make all my stuffing in crockpots to free up oven space. The only thing different I did with this recipe is I did not use both cans of broth, felt is was wet enough with one. This is a great space saver recipe. Thanks again.

    0 people found this review helpful

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    From: Summer's Mommy

    On Oct 1, 2007

    I have made this several times along with a turkey and WOW it is sooooo good! Two thumbs up from the DH too! I have a chicken allergy so a couple of times I have made this with cream of celery soup and vegetable broth instead of the chicken ingredients - that would make it a good meatless dish as well!

    0 people found this review helpful

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  • From: Chef #243529

    On Dec 8, 2005

    I adjusted the seasonings a bit(more sage, poultry seasoning and black pepper) and added a little more butter and it was super. Served it at Thanksgiving dinner and got raves!! I will certainly use this recipe again. I was concerned that the center would not cook properly but it was fine. Just check the middle to make sure it is well cooked...if not continue to cook for a while longer.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (200g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    1 loaf cornbread

    Calories 184
    Calories from Fat 90 (49%)
    Amount Per Serving %DV
    Total Fat 10.1g 15%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 98mg 32%
    Sodium 850mg 35%
    Potassium 175mg 5%
    Total Carbohydrate 15.9g 5%
    Dietary Fiber 0.8g 3%
    Sugars 2.0g
    Protein 7.3g 14%
    Vitamin A 352mcg 7%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 5%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 1%
    Calcium 62mg 6%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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