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Crock Pot Cornbread Stuffing
Ingredients
Directions
1
Crumble the bread and toast into a large bowl.2
Add all ingredients except butter and toss to mix well.3
Put in crock pot and dot with butter.4
Cook on high for 2 hours or more.
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Featured Reviews for This Recipe
From: Whiskerkitty
On Nov 22, 2007
Any stuffing I can make in the crockpot is great. I usually make all my stuffing in crockpots to free up oven space. The only thing different I did with this recipe is I did not use both cans of broth, felt is was wet enough with one. This is a great space saver recipe. Thanks again.
From: Summer's Mommy
On Oct 1, 2007
I have made this several times along with a turkey and WOW it is sooooo good! Two thumbs up from the DH too! I have a chicken allergy so a couple of times I have made this with cream of celery soup and vegetable broth instead of the chicken ingredients - that would make it a good meatless dish as well!
From: Chef #243529
On Dec 8, 2005
I adjusted the seasonings a bit(more sage, poultry seasoning and black pepper) and added a little more butter and it was super. Served it at Thanksgiving dinner and got raves!! I will certainly use this recipe again. I was concerned that the center would not cook properly but it was fine. Just check the middle to make sure it is well cooked...if not continue to cook for a while longer.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 10 servings The following items or measurements are not included below: 1 loaf cornbread |
||
| Calories 184 | ||
| Calories from Fat 90 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 850mg | 35% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.0g | ||
| Protein 7.3g | 14% | |
| Vitamin A 352mcg | 7% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 62mg | 6% | |
| Iron 2mg | 11% | |
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