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Yummy Nutella Cake

Recipe #78306 | 2 hours | 20 min prep | SERVES 8 (Change Servings)

RECIPE BY: ** Poppy **

Another Nutella favourite of mine!

Posted on: Dec 8, 2003

Ingredients

  • 250 g unsalted butter
  • 250 g granulated sugar
  • pinch salt
  • large egg
  • 1 1/4 teaspoons baking powder
  • 500 g all-purpose flour
  • 1/4 cup milk
  • tablespoon Grand Marnier (optional)
  • 200 g nutella
  • confectioners' sugar
  • Directions

    1. 1
      Preheat oven to 350 F.
    2. 2
      Beat butter, sugar and salt until creamy.
    3. 3
      Slowly add the eggs one at a time.
    4. 4
      Mix baking powder and flour.
    5. 5
      Add 1/3 of flour mixture, then 1/3 of milk.
    6. 6
      Repeat until all is incorporated.
    7. 7
      Divide dough into half.
    8. 8
      To one-half add Grand-Marnier and to the other half add Nutella.
    9. 9
      Butter and flour a Bundt Pan and add the white mixture to the pan.
    10. 10
      Add Nutella mixture on top of that.
    11. 11
      Swirl both layers slightly together with a fork to make desired effect.
    12. 12
      Bake for about 1 3/4 hours.
    13. 13
      Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
    14. 14
      Dust with confectioners' sugar or top with chocolate icing.

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    Nutrition Facts

    Serving Size 1 (158g)

    Recipe makes 8 servings

    Calories 639
    Calories from Fat 331 (51%)
    Amount Per Serving %DV
    Total Fat 36.8g 56%
    Saturated Fat 18.6g 93%
    Monounsaturated Fat 12.0g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 200mg 66%
    Sodium 138mg 5%
    Potassium 229mg 6%
    Total Carbohydrate 64.5g 21%
    Dietary Fiber 3.0g 12%
    Sugars 14.6g
    Protein 12.3g 24%
    Vitamin A 944mcg 18%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.6mcg 9%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 8%
    Calcium 122mg 12%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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