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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings |
||
| Calories 639 | ||
| Calories from Fat 331 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 18.6g | 93% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 138mg | 5% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 64.5g | 21% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 14.6g | ||
| Protein 12.3g | 24% | |
| Vitamin A 944mcg | 18% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 122mg | 12% | |
| Iron 2mg | 13% | |
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