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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (297g) Recipe makes 4 servings |
||
| Calories 419 | ||
| Calories from Fat 220 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 569mg | 23% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.3g | ||
| Protein 19.7g | 39% | |
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Ingredients
- 4 pork loin chops, at least ½ inch thick
- 1 onion, chopped coarsely
- 2 cloves garlic
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) jar applesauce
Directions
1
Trim all visible fat from the pork chops.2
Chop onions and garlic.3
Mix onions, garlic, applesauce, and condensed soup together.4
Pour mixture over chops.5
Bake covered at 325F for 1 hour, or until pork chops are tender.6
Serve with salad.
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- Main Ingredient > Meat > Pork > Chops
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: flower7
On Feb 8, 2007
Unfortunately, I just didn't care for this. It didn't seem to have much flavor. Maybe because I used unsweetened applesauce? Sorry I couldn't give it a good review.
From: Charlotte J
On May 17, 2006
This was VERY easy to mix up and get into the oven. The soup flavor did not come out strong, which is fine with me. And the applesauce gave it a litle sweet taste. (I used unsweetened applesauce) In the end I did need to add some salt to my chop. I think I'd like to try sliced granny smith apples (minus the applesauce) when I make this next plus the fried onions the others talked about. Thank you for sharing this recipe with us.
From: Bergy
On Sep 30, 2004
I often do porkchops with mushroom soup,onions, galic but I have never added the applesauce - It is very tasty and definately "do again". I uncovered it for the last 25 minutes to brown the top and sprinkled some dried fried onions around the edges - Excellent dinner thank-you Quiet Man I'll speak out about this recipe
From: mailbelle
On Apr 17, 2008
This was good, but DH like this more than I did, so I'll probably be making it again for him. Served with Classic Green Bean Casserole and Fresh Basil Roasted Garlic Toast. To me it just seemed to be missing something.
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