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Nutrition Facts

Serving Size 1 (396g)

Recipe makes 3 servings

Calories 329
Calories from Fat 165 (50%)
Amount Per Serving %DV
Total Fat 18.4g 28%
Saturated Fat 2.6g 12%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 1331mg 38%
Total Carbohydrate 44.2g 14%
Dietary Fiber 7.6g 30%
Sugars 8.3g
Protein 3.8g 7%

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Shamelessly Simple Baked Butternut Squash

Recipe #78219 | 50 min | 5 min prep | add private note

By: MadCatKim

I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Arrange squash cubes in a single layer in a casserole.
  3. 3
    Drizzle evenly with olive oil.
  4. 4
    Bake for 45 minutes to 1 hour when edges of squash are nicely browned.

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