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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 3 servings |
||
| Calories 329 | ||
| Calories from Fat 165 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 1331mg | 38% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 8.3g | ||
| Protein 3.8g | 7% | |
SERVES 3 -4
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