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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 12 servings

Calories 361
Calories from Fat 150 (41%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 4.9g 24%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 163mg 6%
Potassium 196mg 5%
Total Carbohydrate 51.7g 17%
Dietary Fiber 2.2g 8%
Sugars 35.6g
Protein 3.8g 7%

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Christmas!!

katie in the UP

Pumpkin Upside-down Cake with Cranberry Pecan Topping

Recipe #78212 | 1 hour | 20 min prep | add private note

By: SJG3483
Dec 7, 2003

This is the perfect dessert for Thanksgiving or Thanksgiving nostalgia.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour them over the brown sugar mixture In a bowl, beat the eggs and then add the pumpkin puree, oil, applesauce, flour, sugar, baking powder, cinnamon and salt Carefully spread the batter over the cranberry-pecan topping.
  2. 2
    Bake until a toothpick comes out clean (about 40 minutes) Let cool for 10 minutes Run a knife around the edges, place a large plate or platter over the cake, and invert Remove the pan and carefully peel off parchmen.

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From: LondonKarma

On Jan 13, 2006

We had this for Thanksgiving this year. I was getting ready to post the recipe when I found it here. It was the favorite of all the desserts.

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