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Andy's Spicy Potato Soup
Ingredients
Directions
1
Brown beef and onion well, drain off excess grease.2
Add remaining ingredients.3
Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.4
NOTE: Freezes well.
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Featured Reviews for This Recipe
From: CarrieQuiteContrary
On Sep 17, 2007
Loved this recipe! The soup is hearty and filling and the recipe is as easy as throwing items in a pot. I substituted tomato sauce for a 26-oz can of italian sausage style spaghetti sauce and added a bay leaf to the pot while simmering. I'll be keeping this recipe nearby for those cold midwest winter days! A perfect way to warm up. Thanks for sharing.
From: MaddieLC
On Feb 4, 2007
This was actually really good!! I followed the recipe to a "T," except I added some extra red pepper flakes cuz I like it HOT!! If I were to do anything different, next time I won't add the corn... I just don't like the texture of corn in soup (I'm a freak like that!!) 
From: truebrit
On Jan 28, 2005
This soup was souper!!! It was hearty and comforting, perfect for a cold, snowy day like today! I didn't need to drain the grease in step 1, as I used lean ground beef. I let the soup simmer for about 2 hours, to ensure the potatoes were soft and the flavors blended well. I added a couple of beef bouillon cubes to the broth to give it a beefier flavor. I didn't have any hot pepper sauce, so I added a dash of red pepper flakes instead. I served the soup with some homemade bread, and everyone thought it was MMM...GOOD!!! Thanks, Andy!
From: adena mangis
On Feb 5, 2006
This soup was very good. I used a half lb. of beef and left everything else the same. It warmed use up very well. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (392g) Recipe makes 8 servings |
||
| Calories 258 | ||
| Calories from Fat 83 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1090mg | 45% | |
| Potassium 894mg | 25% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 6.1g | ||
| Protein 14.7g | 29% | |
| Vitamin A 409mcg | 8% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 1mcg | 5% | |
| Calcium 36mg | 3% | |
| Iron 3mg | 16% | |
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