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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 4 servings |
||
| Calories 418 | ||
| Calories from Fat 98 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 1504mg | 62% | |
| Potassium 1094mg | 31% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.0g | ||
| Protein 52.8g | 105% | |
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Ingredients
- 2 lbs beef, cubed
- 1 can condensed golden mushroom soup
- 1 package dry onion soup mix
- 1 cup red wine (Burgundy preferred, of course)
- mushroom or onion or garlic (optional)
Directions
1
Preheat oven to 350.2
Place all ingredients in baking dish and stir well.3
Bake for 2 hrs.4
Uncover the last 1/2 hr so the liquid will cook down.5
Serve over noodles.
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- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: RecipeNut
On Jun 14, 2006
This was a fast easy tasty meal. I did add onion and garlic to it. I love these easy meals after a long day of work. Thanks Boca Pat
From: SarahinWI
On Mar 12, 2006
We absolutely did not like this at all (in fact I threw my portion out) but I am giving it 3 stars because of the following: 1) I made in the crockpot instead of in the oven as directed, 2) I used only 1 lb. of beef but kept the other proportions the same, 3) I didn't have burgundy wine so I used the red that I had (a merlot), and 4) everyone else seems to love this so it is either that I screwed it up with my changes or that we just didn't care for it.
From: Sassy Cat
On Feb 20, 2006
Tried this tonight, turned out great. The amasing thing is that if you add cooked cubed potatoes, it makes the best beef and potato soup, move over campbells. I used 1 lb of meat because there is just the two of us, but used the rest of the ingredients as listed, which made a great soup.
From: LorenLou
On Feb 16, 2006
Can't get any easier than this and what a treat that the end result is so delicious and flavorful! I threw it all in the crockpot on low for about 7-8 hrs. and the meat was more than fork tender but held together beautifully. Served it over rice, since I didn't have any noodles on hand. Perfect for when you're rushing out the door in the morning with the minimal ingredients. Will make this one often!
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