Armenian Rice and Noodles

From: dolliegyrl

On Jul 28, 2008

wow this was really good and so easy to make! Thanks for sharing this great dish! I added a little garlic and parsley just for funsies and I think it really enhanced the flavor. This is a keeper for us!

From: Irmgard

On Mar 23, 2008

Very interesting combination but very delicious. I was afraid that my family wouldn't like it but it went over very well. I have enough left over for a second meal so I hope it reheats well!

From: Browntrees

On Jun 1, 2005

What a great recipe winkki!! I used Orzo as my pasta/noodle choice per your request and the Armenian Rice and Noodles looked absolutely tempting!! It looked like herbed rice with almonds! I used Garlic Butter in place of the regular butter, Jasmine rice, added a 1/4 cup Lemon Juice (also per your request), 2 teaspoons Crushed Garlic, 2 teaspoons of freshly snipped Dill and a couple of pinches of parsley. This dish was very delicious and a perfect compliment to the Baked Salmon (Baked Salmon #69897) I served with it. Thanks winkki for your creative suggestions and a great recipe!!

From: ms_bold

On Dec 4, 2004

I used mostly chicken broth for the liquid in this recipe, and was happy with the extra flavor boost it gave the noodles and rice. I also used broken angel hair pasta instead of fine egg noodles, as this was what I had on hand. In the future, I would add finely diced onion with butter while sauteeing the noodles prior to simmering. I think that other seasonings to coordinate with the meal would be good, too.