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1 Spicy Sweet Honey Chili

Recipe #78123 | 50 min | 20 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Tracie Altland

Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.

Posted on: Dec 6, 2003

Ingredients

  • lbs ground beef
  • cup chopped sweet onion (Vidalia)
  • 1 chopped garlic clove
  • 1/2 cup chopped green bell pepper
  • 1 1/2 diced jalapeno pepper
  • 2 (15 ounce) cans chili beans
  • 1 (14 1/2 ounce) can of petite diced tomato
  • 1 1/2 teaspoons chili powder
  • teaspoon cumin
  • teaspoon thyme
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons Accent seasoning, flavor enhancer
  • 1/2 teaspoon cinnamon
  • 1/3-1/2 cup honey
  • Directions

    1. 1
      Crumble ground beef in large pan; add accent flavor enhancer (optional).
    2. 2
      Brown ground beef.
    3. 3
      Add onion, green pepper, and garlic.
    4. 4
      Cook until onion is translucent/brown; drain oil.
    5. 5
      Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
    6. 6
      Stir and simmer on low for at least 25 minutes.
    7. 7
      Add honey; stir again.
    8. 8
      Serve alone, over rice, or spaghetti.
    9. 9
      Serve with cheese & crackers is a must!
    10. 10
      Oh--great with corn bread as well!

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    Featured Reviews for This Recipe

    From: foxieschic

    On May 3, 2008

    I was looking for a recipe to use peppadew peppers (piquant sweet pepper) and this seemed worth an experiment. I used the peppadews instead of the jalpenos and took out the cinnamon, other that that recipe as written, this is on our favorites list now and will be quite the regular. Can't wait to have it again, thanks

    0 people found this review helpful

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    From: ratherbeswimmin'

    On Mar 2, 2008

    My husband and I love chili and we like trying different chili recipes. This one is very different. It tasted sweeter than I thought it would, even though the title does say "sweet". It sort of exceeded my expectation in that regard. All-in-all, very flavorful and something I would make again, when I was in the mood for something different. Thanks for sharing your recipe.

    1 person found this review helpful

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  • From: Chef #512904

    On Jan 30, 2008

    Very tasty! Thanks

    0 people found this review helpful

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  • From: Chef #400322

    On Dec 4, 2006

    I am not usually a chili fan, but my friend wanted to do a chili cook off so I tried this one... First it won the contest, and now I am a big fan of chili!! I substituted 1 lb of ground beef and 1 lb of italian sausage, and did one yellow and one orange bell pepper, and instead of 2 cans of chili beans I did one and one can of maple cured bacon baked beens. So good!!!! I am going to make another batch this weekend.

    1 person found this review helpful

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  • Read all 12 reviews
    Nutrition Facts

    Serving Size 1 (425g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 1/2 teaspoons Accent seasoning

    Calories 630
    Calories from Fat 213 (33%)
    Amount Per Serving %DV
    Total Fat 23.7g 36%
    Saturated Fat 9.1g 45%
    Monounsaturated Fat 10.1g
    Polyunsaturated Fat 1.1g
    Trans Fat 1.4g
    Cholesterol 102mg 34%
    Sodium 788mg 32%
    Potassium 1437mg 41%
    Total Carbohydrate 63.7g 21%
    Dietary Fiber 9.6g 38%
    Sugars 19.6g
    Protein 42.1g 84%
    Vitamin A 391mcg 7%
    Vitamin B6 1.0mg 48%
    Vitamin B12 3.3mcg 54%
    Vitamin C 24mg 40%
    Vitamin E 0mcg 2%
    Calcium 131mg 13%
    Iron 7mg 40%

    detailed view...

    how is this calculated?

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