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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ribs 150g Recipe makes 8 ribs) The following items or measurements are not included below: plum jelly five-spice powder |
||
| Calories 343 | ||
| Calories from Fat 240 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 755mg | 31% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 19.6g | 39% | |
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Chinese Fragrant Spareribs
By: Sue L
Dec 6, 2003
Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.
8 ribs
Ingredients
- 1/3 cup soy sauce
- 1/3 cup plum jelly
- 3 tablespoons water
- 2 tablespoons dry sherry
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 2 lbs pork baby back ribs, cut into single ribs
Directions
1
In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.2
Allow mixture to cool slightly.3
Pour mixture into a resealable plastic ziplock bag, and add ribs.4
Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.5
Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.6
Bake ribs at 450°F for 30 minutes.7
Remove ribs from oven, and discard top foil.8
Drain liquids from baking pan, and turn ribs.9
Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
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- Course > Appetizers
- Main Ingredient > Meat > Pork > Ribs
- Cuisine > Asian > Eastern > Chinese
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- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Lois M
On Mar 16, 2007
I too was at the ponderorsa Tapas party and really enjoyed these ribs. I too felt they were a little salty, but I am not a salt person, I would make them using lite soy sauce and probably come back and change this rating to a 5 star. I think the cook times and temps may have been off too, I dont think the oven was ever up to 450, and I dont think they were in the oven a total of 45 mins, maybe just watch them closely. Great flavor, probably would be good on chicken too!
From: AnnieCan
On Mar 14, 2007
These were quite yummy. We found them a little intense in the saltiness. Perhaps the soy sauce. Thanks for the tasty ribs Tiggs!
From: Irmgard
On Mar 14, 2007
We had these at a party at Country Lady's house and they are delicious! Can't wait to make some myself.
From: Night Owl
On Mar 26, 2007
Very good! It was my first time using 5-spice powder. I may lower the amt next time as I found it a little powerful. Still enjoyed the ribs & the aroma was wonderful. Thanks!
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