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Poppy Seed Biscotti
RECIPE BY: najwa
You can make orange biscotti by substituting the lemon zest and extract with orange.
Posted on: Dec 6, 2003
Ingredients
Directions
1
Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.2
Combine the first seven ingredients in a bowl.3
Combine the next three ingredients.4
Mix the dry ingredients with the wet, adding more milk if necessary.5
Divide dough into two, form each half into a log, and place on the baking sheet.6
Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).7
Bake slices for 10 minutes.
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Featured Reviews for This Recipe
From: Gigina
On Apr 2, 2005
Crunchiness and sweetness were perfect. The batter was easy to work with, not real sticky like some of them. Excellent biscotti. Thank you, najwa!
From: capless
On Mar 15, 2004
This is my first try at making biscotti. This recipe is both easy to make and yummy! Thanks for sharing it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 24 servings |
||
| Calories 92 | ||
| Calories from Fat 23 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 50mg | 2% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.6g | ||
| Protein 2.5g | 4% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 36mg | 3% | |
| Iron 0mg | 4% | |
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