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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 248g Recipe makes 2 cups (approx)) |
||
| Calories 1095 | ||
| Calories from Fat 678 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.4g | 115% | |
| Saturated Fat 47.4g | 237% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 399mg | 16% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 109.3g | 36% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 106.0g | ||
| Protein 2.1g | 4% | |
By: Connie K
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: opal Fitzgerald
By: Sharon123
By: LuuvBunny
2 cups (approx)
Try other Kittencal's Easiest Caramel Sauce recipes
From: Calee
On May 25, 2007
Fantastic caramel sauce! So easy to make. I added 1 tsp vanilla. I boiled the mixture on medium heat and it boiled all together 5 minutes. Very rich sauce! love it. Thanks Kitten I will be making this one again!
From: Mommy2Many
On Mar 14, 2006
The BEST caramel sauce ever. So easy to make and absolutely delicious. I first used it in the Turtle Ice Cream Cake (#57339) in place of the caramel ice cream topping and it worked perfectly. I made it again tonight as a simple ice cream syrup and hubby said he never wants store-bought again! PERFECT!
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