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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 40g Recipe makes 36 cookies) |
||
| Calories 152 | ||
| Calories from Fat 62 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 153mg | 6% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.4g | ||
| Protein 2.2g | 4% | |
Ingredients
- 4 1/2 cups sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup butter
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- colored crystal sugar (optional)
Directions
1
Mix all ingredients.2
Chill for one hour.3
Roll and cut.4
(I use cutters) Bake at 375 for 10-12 minutes on ungreased baking sheet.5
Sprinkle with colored sugar.
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- Course > Desserts > Cookies & Brownies > Rolled-Out
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
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