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Nutrition Facts

Serving Size 1 cups 127g

Recipe makes 4 cups)

The following items or measurements are not included below:

1 tablespoon seasoning salt

Calories 885
Calories from Fat 838 (94%)
Amount Per Serving %DV
Total Fat 93.1g 143%
Saturated Fat 14.3g 71%
Monounsaturated Fat 49.3g
Polyunsaturated Fat 24.9g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Potassium 468mg 13%
Total Carbohydrate 15.7g 5%
Dietary Fiber 10.9g 43%
Sugars 4.5g
Protein 10.5g 21%

how is this calculated?

Toasted Butter-Glazed Pecans

Recipe #77989 | 20 min | 5 min prep | add private note
~Rita~

By: ~Rita~
Dec 5, 2003

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in microwave oven.
  2. 2
    Add salt and toss with pecans.
  3. 3
    Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.

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Featured Reviews for This Recipe

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From: highcotton

On Oct 2, 2008

Just pulled a batch out of the oven. This was my first trial run of a new recipe for a big Christmas party we're planning. Now if I could only find a dozen more appetizers that are this quick, easy and delicious! I followed Michelle's lead, reducing the McCormick's s.s. slightly and adding a sprinkling of garlic powder. YUM! This is the perfect nibble to serve at the bar. Thanks, Rita!

0 people found this review helpful

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    From: Marsha D.

    On Nov 23, 2007

    These are great and so very easy to make I used Lawry's seasoning salt and added just a few drops of worcestershire Sauce too. Great for partys,gifts, or just to have something to snack on. Thanks for sharing the recipe!

    1 person found this review helpful

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    From: Michelle S.

    On Mar 23, 2005

    Oh my are these addicting! I made these last night as a little munchie for DH when he got hone from work. I cut back about 1/2 t. on the salt and added about a 1/4 t. garlic powder! We loved them. My twisted mind is now thinking how I can warp this into trying to make a "smokehouse" style almond!

    4 people found this review helpful

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    From: Marie Nixon

    On Nov 18, 2006

    Very good! I used Lawry's seasoned salt. It's so quick to prepare.

    2 people found this review helpful

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  • Read all 12 reviews

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