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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 127g Recipe makes 4 cups) The following items or measurements are not included below: 1 tablespoon seasoning salt |
||
| Calories 885 | ||
| Calories from Fat 838 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.1g | 143% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 49.3g | ||
| Polyunsaturated Fat 24.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 4.5g | ||
| Protein 10.5g | 21% | |
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By: ~Rita~
Dec 5, 2003
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.
4 cups
Ingredients
- 1 lb pecan halves
- 1 tablespoon seasoning salt
- 1/4 cup butter
Directions
1
Melt butter in microwave oven.2
Add salt and toss with pecans.3
Place on a cookie sheet for 15 to 20 minutes and bake at 300°F degrees.
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Featured Reviews for This Recipe
From: highcotton
On Oct 2, 2008
Just pulled a batch out of the oven. This was my first trial run of a new recipe for a big Christmas party we're planning. Now if I could only find a dozen more appetizers that are this quick, easy and delicious! I followed Michelle's lead, reducing the McCormick's s.s. slightly and adding a sprinkling of garlic powder. YUM! This is the perfect nibble to serve at the bar. Thanks, Rita!
From: Marsha D.
On Nov 23, 2007
These are great and so very easy to make 
I used Lawry's seasoning salt and added just a few drops of worcestershire Sauce too. Great for partys,gifts, or just to have something to snack on. Thanks for sharing the recipe!
From: Michelle S.
On Mar 23, 2005
Oh my are these addicting! I made these last night as a little munchie for DH when he got hone from work. I cut back about 1/2 t. on the salt and added about a 1/4 t. garlic powder! We loved them. My twisted mind is now thinking how I can warp this into trying to make a "smokehouse" style almond!
From: Marie Nixon
On Nov 18, 2006
Very good! I used Lawry's seasoned salt. It's so quick to prepare.
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