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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 308g Recipe makes 5 cups) |
||
| Calories 156 | ||
| Calories from Fat 65 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 513mg | 21% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 13.1g | ||
| Protein 4.6g | 9% | |
Try other Curry Apple Carrot Soup recipes
From: GidgeJane
On Feb 8, 2007
Yummy and fast! I used a bit more coconut milk (and less chicken stock). Pink Lady apples worked well with this recipe, and I loved not having to peel them.
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