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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crescents 42g Recipe makes 32 crescents) The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 94 | ||
| Calories from Fat 37 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 224mg | 9% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.2g | ||
| Protein 4.2g | 8% | |
Artichoke Appetizers
By: ~Rita~
Dec 5, 2003
Artichokes, garlic and cheese what a nice way to start off your holiday parties!
32 crescents
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 3/4 cup shredded mozzarella cheese
- 3/4 cup grated romano cheese
- 1/2 cup mayonnaise
- 1 crushed garlic clove, chopped finely
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (4 ounce) can green chilies
- 1 teaspoon italian seasoning
Garnish
- grated parmesan cheese
Directions
1
Mix all ingredients except crescents.2
Unroll the triangles and cut in half so you have 32 triangles.3
You`ll be cutting from the wide side through the narrow point.4
Or how many crescents you have in a package.5
Place 1 ounce (2 tablespoons) of filling into each crescent.6
Roll wide side up to thin side.7
Sprinkle tops with parmesan grated cheese.8
Bake at 375°F for 20 minutes.
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- Course > Appetizers
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
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- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
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- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
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- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chef Doozer
On Feb 27, 2008
I served these at a girls night out last week. They were yummy. I had a bit of trouble figuring out how to make them with half of a crescent roll so I just used the whole piece of dough instead.
From: cmarie78
On Feb 12, 2008
I made these for a party last weekend & people really loved them. SO tasty & easy to make!
From: 4Susan
On Jul 5, 2006
These were exceptional! Great taste, texture and looks - and just the right amount of filling. Really enjoyed the flavors of green chilies with italian. Yummy! I've never much like mayo based artichoke dips so I subbed sour cream for all but a couple T's in this recipe. Thanks for a winner!
From: crimper
On Oct 28, 2007
Very yummy, took them to a Halloween Party, they were the first item off the table!
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