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Breakfast Quiche
RECIPE BY: evelyn/athens
A quick and delicious breakfast or lunch dish.
Posted on: Dec 4, 2003
Ingredients
Directions
1
Preheat oven to 425F.2
Spread sausage evenly in bottom of prepared pie shell.3
Sprinkle cheese, potatoes and onion over sausage.4
Pour eggs over all.5
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
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Featured Reviews for This Recipe
From: swingcat
On Apr 20, 2008
A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!
From: SalsaRedLadyBug
On Oct 18, 2007
I made this recipe for the office and tripled the ingredients to cook it on a cookie sheet. I also added 20 eggs instead of the tripled 15 and it came out fluffier. Also being from the southwest (New Mexico), I added green chile and garlic powder.
From: KITTENCAL
On Feb 21, 2006
It couldn't get any easier than this, with a couple minor adjustments this will make a good light lunch for my DH! Added in some grated Parmesan with the cheddar and a teaspoon of cayenne pepper and salt, and increased the green onions. thanks Evelyn!...Kitten
From: ~Nimz~
On Sep 8, 2006
Excellent quiche. I had some homemade pie dough in the freezer so I used that for the pie shell and substituted bacon for the sausage at DH request. Wonderful blend of ingredients. I might add a little sour cream or some half and half to the egg mixture next time because it was just a tad dry for us. Thanks
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 309 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 237mg | 79% | |
| Sodium 775mg | 32% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.9g | ||
| Protein 21.1g | 42% | |
| Vitamin A 634mcg | 12% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 1mcg | 5% | |
| Calcium 310mg | 31% | |
| Iron 2mg | 12% | |
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