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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 8 servings The following items or measurements are not included below: 6 whole cloves 3 cardamom pods |
||
| Calories 438 | ||
| Calories from Fat 104 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 123mg | 5% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 53.0g | ||
| Protein 0.1g | 0% | |
Menus using this recipe:
Hot Butter Your Buns With Buttered Rum in a Crock Pot
By: ~Rita~
Dec 3, 2003
A nice way to scent to home and warm the spirit!
SERVES 8
Ingredients
- 2 cups firmly packed brown sugar
- 1/2 cup butter
- 1 pinch salt
- 3 cinnamon sticks
- 6 whole cloves
- 3 cardamom pods
- 1/2 teaspoon fresh ground nutmeg
- 2 cups dark rum or spiced rum
Garnish
- heavy cream, whipped
- ground nutmeg, for topping
- cinnamon stick
Directions
1
Put first 7 ingredients into crock pot.2
Add 2 quarts hot water.3
Stir well.4
Cover pot and cook on low for 5 hours.5
Add rum and stir to blend.6
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.
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Featured Reviews for This Recipe
From: Roadrunner
On Dec 24, 2004
This is GREAT!!! I made it and served it at a party I had; the house smelled wounderful and the tast...out of this world! I didn't have nutmeg so I used pumpkin pie spice and it was great. ***Next time I will use cheese clothe and put the whole spices in a pocket. I think I am going to make this for Christmas at my parents house but leave out the rum and double the batch so that the kids can have some and the adults can put in rum to tast.
From: Chef #177182
On Nov 29, 2004
WONDERFUL !!! JUST GREAT! This more than anything else was the favorite on Thanksgiving. I even had an ex-bar tender telling me that hot buttered rum would never turn out well in a crockpot ... and then she converted! It is by far the best Hot Buttered Rum I have ever tasted. * I used spiced rum and cut back just a bit on the amount of rum so it wouldnt overpower it.
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