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Nutrition Facts

Serving Size 1 (289g)

Recipe makes 6 servings

Calories 524
Calories from Fat 238 (45%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 9.1g 45%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 133mg 44%
Sodium 511mg 21%
Potassium 961mg 27%
Total Carbohydrate 23.1g 7%
Dietary Fiber 0.6g 2%
Sugars 12.1g
Protein 46.4g 92%

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Spiced Apple Pork Loin Roast

Recipe #77786 | 1¾ hours | 20 min prep | add private note
KITTENCAL

By: KITTENCAL
Dec 3, 2003

My family loves this pork roast! The applesauce recipe can be doubled if desired.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    In a small bowl, combine the first 4 ingredients; set aside.
  3. 3
    Cut slits in top of roast; insert the garlic strips.
  4. 4
    Combine flour, salt, sugar, pepper and mustard; rub over roast.
  5. 5
    Place the roast on a rack, in a shallow roasting pan.
  6. 6
    Bake, uncovered at 350°F, or until a meat thermometer reads 160°F.
  7. 7
    Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
  8. 8
    Remove the roast to serving platter; slice.

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Featured Reviews for This Recipe

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From: *Parsley*

On Jul 17, 2006

I made this in my slow-cooker and it turned out wonderfully. I loved the sweetness w/ the mustard, vinegar and cloves. I took your suggestion about doubling the applesauce mixture (I increased it by 50%). Nice and tender w/ great flavor. I'll make this again; thanx!

0 people found this review helpful

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  • From: CountryLady

    On Jun 4, 2004

    Coming from a British background, I always serve roast pork with applesauce so I knew that I would like this variation! The contrast of the sweet & savoury was quite tasty & the flavour of the cloves was barely discernible. Since I had a 2 lb roast, I scaled the recipe in half & it was cooked to perfection in 80 minutes. Thanx Kitten!

    1 person found this review helpful

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