Moose Stroganoff

Ingredients

• 1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
• 1/2 cup flour, plus
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 lb mushroom, chopped
• 2 small onions, chopped
• 1 clove garlic
• 3 tablespoons oil
• 1 tablespoon worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream

Directions

1. 1

   Roll meat in 1/4 cup flour and salt.

2. 2

   Saute garlic, onions and mushrooms in oil for 5 minutes.

3. 3

   Add meat and brown.

4. 4

   Remove meat, mushrooms and onions from pan.

5. 5

   Add remaining flour to drippings in pan.

6. 6

   Add Worcestershire and broth.

7. 7

   Cook until thickened.

8. 8

   Add sour cream.

9. 9

   Heat until gravy simmers.

10. 10

    Add cooked moose and vegetables and reheat.

11. 11

    Serve over noodles or rice.